Custard Steamed Buns
Ingredients
Instructions
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Mix the Milk, Sugar, and Yeast together
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Mix in the Flour, Salt, and Baking Powder
Mix with hands once it gets thick -
Cover in Oil and knead until mixed in
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Transfer to flat surface and knead some more. About 5 minutes
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Divide into 8 pieces and roll each piece into a ball
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Flatten into a circle and place Custard in the center
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Close the dough by pinching the edges into each other then smooth it out into a ball
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Place each completed ball on parchment paper and let stand for 12 minutes
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Steam on Medium for 10 minutes and wait 3 minutes before removing from steamer