Caramel Candy
Ingredients
Instructions
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Melt the sugar in a pan on low heat
Stir to prevent burning -
Once the sugar is fully melted, turn off the heat and add the Whip Cream
Mix together, then turn the heat on medium
Continue stirring
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After the mixture is boiling, pour a tiny bit into a glass of cold water
Once the mixture can be shaped and is firm, add the Butter
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Stir for 2 minutes
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Pour into a container, lined with parchment paper, and let it cool
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Put in fridge for 30-40 minutes