Oreo Swiss Rolls
Ingredients
Biscuits
Cream
Instructions
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Separate the Biscuits and Cream from the Oreo Cookies.
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Crush the Biscuits into a powder.
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Add 3 Tablespoons of Milk to the Powder and mix.
Knead until solid -
Add 1 teaspoon of Milk to the Cream and mix.
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Put the Biscuits inside of a Ziploc bag and flatten with a roller.
Cut the Biscuits out of the bag, leaving plastic underneath the Biscuits. -
Spread the Cream onto the Biscuits.
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Roll it up and wrap it with the remaining plastic.
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Place in freezer for 1 hour.