Combine the Milk, Sugar, and Yeast

Add the Flour, Salt, and Baking Powder

Coat the dough with the Oil

Knead until well mixed

Move the dough to a surface and knead for about 5 minutes

Cut the dough into 8 pieces

Roll each piece into a ball

Flatten the dough ball and place the filling inside

Close it by taking the edges of the dough and pinching them together

Then gently roll it smooth again

Cover the completed balls and let stand for 15 minutes

Steam for 10 minutes

Wait 3 minutes before removing