Doughnuts
Ingredients
Instructions
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Combine Milk, Sugar, and Yeast. Mix
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Add the Egg and Oil. Mix
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Add the Flour and Salt. Mix
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Slightly flatten on surface and place Butter in center. Fold the dough onto the butter. Knead for about 10 minutes
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Cover and let stand for 15-20 minutes
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Flatten the dough and cut out doughnut size pieces
Use a cookie cutter for easier cutting -
Cover the pieces and let stand for 30-35 minutes
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Heat the Oil in a large frying pan
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Fry on low heat for 1 minute and flip
Repeat flipping until both sides are golden brown