Chocolate Chip Cookies
Ingredients
Instructions
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Combine and mix the Butter, Sugar, and Brown Sugar.
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Beat in 2 Eggs.
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Add Vanilla Extract and mix.
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Add in and dissolve the baking in the hot water.
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Add Salt and mix.
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Add Flour.
Use your hands when it starts getting thicker. -
Chop the chocolate into chunks and combine into the dough.
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Preheat oven at 175°C.
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Roll the dough into separate balls and place on a non-stick cookie sheet or parchment paper.
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Cook for 10 minutes
Nutrition Facts
Serving Size 3 tbsp
Servings 1
- Amount Per Serving
- Calories 183kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 27mg9%
- Sodium 153mg7%
- Potassium 31mg1%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g4%
- Vitamin A 19 IU
- Vitamin C 10 mg
- Calcium 14 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.