Melt the sugar in a pan on low heat

Once the sugar is fully melted, turn off the heat and add the Whip Cream

Mix together, then turn the heat on medium

Continue stirring

After the mixture is boiling, pour a tiny bit into a glass of cold water

Once the mixture can be shaped and is firm, add the Butter

Stir for 2 minutes

Pour into a container, lined with parchment paper, and let it cool

Put in fridge for 30-40 minutes