Tortilla Wraps
Ingredients
Instructions
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Combine the Flour, Salt, and Baking Soda in a large bowl.
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Add the Vegetable Oil and Water.
The mixture will start becoming firm. -
Knead the Dough.
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Cover the bowl with a towel and let the dough rise for 15 minutes.
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Spread the dough onto a floured surface and cut it 16 even pieces.
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Flatten each piece of dough until it is paper thin.
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Warm a pan and place the flattened dough for 1 minute then flip and cook for a additional 30 seconds.
Nutrition Facts
Serving Size 1
Servings 16
- Amount Per Serving
- Calories 128kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 4g20%
- Total Carbohydrate 18g6%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cook on low heat