Pizza Dough
Ingredients
Instructions
-
Mix the Water, Yeast, and Sugar
Let sit for 5 minutes -
Add 2 tbsp Olive Oil, Salt and Flour
If it is too sticky, add a little more flour It should be a little sticky -
Knead on a floured surface
-
Put the rest of the Olive Oil in a bowl
Form the dough into a ball and place in the bowl
Cover the dough with oil
Cover the bowl and let the dough rise for 2 hours
Nutrition Facts
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 1111kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 4g20%
- Sodium 1767mg74%
- Potassium 363mg11%
- Total Carbohydrate 178g60%
- Dietary Fiber 10g40%
- Sugars 7g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Refrigerate for up to 24 hours
Leave out of fridge for 30 mins, to warm up
Freeze for up to 3 months