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Vanilla Frosting

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Ingredients
  • 3 cups Powdered Sugar
  • 200 grams Butter (Melted)
  • 1 1/2 tablespoon Vanilla Extract
  • 1 tablespoon Milk
Instructions

  1. Combine Powdered Sugar and Butter

  2. Add Vanilla

  3. Gradually add Milk until creamy

    If too thick, add more Milk. If too thin, add more Powdered Sugar.
Nutrition Facts

Serving Size 2.5 Tablespoons

Servings 1

Amount Per Serving
Calories 170kcal
Calories from Fat 45kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 35mg2%
Total Carbohydrate 30g10%
Sugars 29g
Vitamin A 4 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.