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Vanilla Cream

Cuisine
Courses
Ingredients
  • 200 milliliters Milk
  • 20 grams Sugar
  • 15 grams Flour
  • 50 grams White Chocolate
  • 10 grams Butter
  • 1 teaspoon Vanilla Extract
Instructions

  1. Combine the Milk, Sugar, and Flour

  2. Add the Chocolate and Butter. Put on Medium heat until melted

  3. Add Vanilla Extract. Keep stirring until thick and boiling