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Tortilla Wraps

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 2 min Total Time: 22 mins
Servings 16
Calories 128
Ingredients
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/3 cup Vegetable Oil
  • 1 cup Hot Water
Instructions

  1. Combine the Flour, Salt, and Baking Soda in a large bowl.

  2. Add the Vegetable Oil and Water.

    The mixture will start becoming firm.

  3. Knead the Dough.

  4. Cover the bowl with a towel and let the dough rise for 15 minutes.

  5. Spread the dough onto a floured surface and cut it 16 even pieces.

  6. Flatten each piece of dough until it is paper thin.

  7. Warm a pan and place the flattened dough for 1 minute then flip and cook for a additional 30 seconds.

Nutrition Facts

Serving Size 1

Servings 16

Amount Per Serving
Calories 128kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 4g20%
Total Carbohydrate 18g6%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cook on low heat