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Pizza Dough

Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 18 min Rest Time: 2 hour Total Time: 2 hrs 28 mins
Servings 2
Calories 1111
Ingredients
  • 1 3/4 cup Warm Water (about 110°F or 40°C)
  • 2 1/4 teaspoons Yeast (1 Packet)
  • 1 tablespoon Sugar
  • 1 1/2 teaspoon Salt
  • 4 tablespoons Olive Oil
  • 3 1/2 cups Flour
Instructions

  1. Mix the Water, Yeast, and Sugar

    Let sit for 5 minutes

  2. Add 2 tbsp Olive Oil, Salt and Flour

    If it is too sticky, add a little more flour It should be a little sticky

  3. Knead on a floured surface

  4. Put the rest of the Olive Oil in a bowl

    Form the dough into a ball and place in the bowl

    Cover the dough with oil

    Cover the bowl and let the dough rise for 2 hours

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 1111kcal
% Daily Value *
Total Fat 31g48%
Saturated Fat 4g20%
Sodium 1767mg74%
Potassium 363mg11%
Total Carbohydrate 178g60%
Dietary Fiber 10g40%
Sugars 7g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Refrigerate for up to 24 hours

Leave out of fridge for 30 mins, to warm up

Freeze for up to 3 months