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Oreo Swiss Rolls

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 1 hour Total Time: 1 hr 10 mins
Servings 14
Ingredients
  • 14 Cookies (1 Packet)
    • Biscuits
  • 3 tablespoons Milk
    • Cream
  • 1 teaspoon Milk
Instructions

  1. Separate the Biscuits and Cream from the Oreo Cookies.

  2. Crush the Biscuits into a powder.

  3. Add 3 Tablespoons of Milk to the Powder and mix.

    Knead until solid

  4. Add 1 teaspoon of Milk to the Cream and mix.

  5. Put the Biscuits inside of a Ziploc bag and flatten with a roller.

    Cut the Biscuits out of the bag, leaving plastic underneath the Biscuits.

  6. Spread the Cream onto the Biscuits.

  7. Roll it up and wrap it with the remaining plastic.

  8. Place in freezer for 1 hour.