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Madeira Cupcake

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 45 min Total Time: 1 hr
Servings 8
Ingredients
  • 1 1/2 cup Flour
  • 1 cup Sugar
  • 2 Eggs
  • 125 grams Margarine (Melted)
  • 1/2 cup Milk
  • 1 teaspoon Vanilla Extract
Instructions

  1. Combine and mix Butter, Flour, and Sugar

  2. Add remaining ingredients and beat briskly

  3. Preheat oven at 180°C

  4. Pour mixture in a cupcake tray

  5. Bake for 35-45 minutes