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Custard Steamed Buns

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 13 min Rest Time: 15 min Total Time: 43 mins
Servings 8
Ingredients
  • 125 milliliters Milk (Warm)
  • 25 grams Sugar
  • 3 grams Yeast
  • 220 grams Flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 20 milliliters Oil
Instructions

  1. Combine the Milk, Sugar, and Yeast

    Mix

  2. Add the Flour, Salt, and Baking Powder

    Mix. Use your hands when it starts to get thick

  3. Coat the dough with the Oil

    Knead until well mixed

  4. Move the dough to a surface and knead for about 5 minutes

  5. Cut the dough into 8 pieces

    Roll each piece into a ball

  6. Flatten the dough ball and place the filling inside

    Close it by taking the edges of the dough and pinching them together

    Then gently roll it smooth again

  7. Cover the completed balls and let stand for 15 minutes

  8. Steam for 10 minutes

    Wait 3 minutes before removing