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Chocolate Ripple Biscuits

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Rest Time: 5 min Total Time: 20 mins
Servings 50
Ingredients
  • 1 1/4 cup Flour
  • 1/4 cup Cocoa
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 150 grams Butter (Melted)
  • 1 Egg
  • 1 1/2 cup Sugar
Instructions

  1. Combine and mix Sugar, Flour, Baking Soda, Baking Powder, Salt, and Cocoa

  2. Add Butter and Egg

    Mix Well

  3. Knead the dough

  4. Preheat over to 180°C

  5. Roll teaspoon size balls and squash with hand

    Place onto cooking tray

  6. Bake for 10 minutes

    Cool for 5 minutes