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Chocolate Frosting

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Ingredients
  • 3 cups Powdered Sugar
  • 75 grams Butter (Melted)
  • 2 teaspoons Vanilla Extract
  • 3 ounces Chocolate (White or Dark. Melted)
  • 3 tablespoons Milk
Instructions

  1. Combine Powdered Sugar and Butter

  2. Add Vanilla Extract and Chocolate

  3. Gradually add Milk until smoother and spreadable

    If too thick, add more Milk. If too thin, and more Powdered Sugar.
Nutrition Facts

Serving Size 2.5 Tablespoons

Servings 1

Amount Per Serving
Calories 210kcal
Calories from Fat 80kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 15mg5%
Sodium 35mg2%
Potassium 70mg2%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 29g
Vitamin A 4 IU
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.