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Chocolate Chip Shortbread

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 48
Calories 86
Ingredients
  • 2 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1/5 teaspoon Baking Powder
  • 200 grams Butter (Melted)
  • 1.5 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
Instructions

  1. Combine and mix the Flour, Baking Soda, and Baking Powder

    Set Aside

  2. Mix the Butter and Sugar together

  3. Beat in the Egg and Vanilla Extract

  4. Gradually add the Flour mixture

  5. Preheat oven at 190°C

  6. Roll the dough into smaller balls and place on a cookie sheet

  7. Cook for 10 minutes

Nutrition Facts

Serving Size 1

Servings 48

Amount Per Serving
Calories 86kcal
Calories from Fat 36.1kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2.5g13%
Cholesterol 14mg5%
Sodium 60.1mg3%
Potassium 10.5mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.2g1%
Sugars 6.3g
Protein 0.9g2%
Vitamin A 3 IU
Calcium 1 mg
Iron 2 mg
Thiamin 6 mg
Niacin 4.99 mg
Folate 3 mcg
Magnesium 1.01 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.