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Chocolate Chip Cookies

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 36
Ingredients
  • 200 grams Butter (Melted)
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 2 teaspoons Hot Water
  • 1 teaspoon Salt
  • 3 cups Flour
  • 250 grams Chocolate
Instructions

  1. Combine and mix the Butter, Sugar, and Brown Sugar.

  2. Beat in 2 Eggs.

  3. Add Vanilla Extract and mix.

  4. Add in and dissolve the baking in the hot water.

  5. Add Salt and mix.

  6. Add Flour.

    Use your hands when it starts getting thicker.

  7. Chop the chocolate into chunks and combine into the dough.

  8. Preheat oven at 175°C.

  9. Roll the dough into separate balls and place on a non-stick cookie sheet or parchment paper.

  10. Cook for 10 minutes

Nutrition Facts

Serving Size 3 tbsp

Servings 1

Amount Per Serving
Calories 183kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 153mg7%
Potassium 31mg1%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 18g
Protein 2g4%
Vitamin A 19 IU
Vitamin C 10 mg
Calcium 14 mg
Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.