Print Options:

Chocolate Brownies

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 16
Ingredients
  • 6 ounces Chocolate (Can be white or dark chocolate. Melted)
  • 200 grams Butter (Melted)
  • 2.5 cups Sugar
  • 4 Eggs
  • 1 1/2 teaspoon Vanilla Extract
  • 1 1/3 cup Flour
  • 1 teaspoon Salt
Instructions

  1. Combine Sugar and Eggs in a large bowl

  2. Add Vanilla Extract and mix

  3. Add the chocolate mixture and mix

  4. Add the flour and salt

  5. Preheat oven to 175°C

  6. Pour the mixture into a baking pan

  7. Cook for 30 minutes